⚠️ **Common Pest Control Audit Findings in Food Facilities**
Published
During food safety and pest management audits, some common observations include:
❌ Poor housekeeping and food debris ❌ Unsealed doors, gaps and entry points ❌ Water leakage and excessive moisture ❌ Improper storage and clutter ❌ Incorrectly positioned monitoring devices ❌ Missing pest control documentation ❌ Improper pesticide application ❌ Dead pests not removed or reported ❌ Pest activity ignored or not communicated
The solution is not always more chemical treatment.
**Identify the root cause → Correct the condition → Monitor → Document → Review.**
This preventive approach supports HACCP and effective Integrated Pest Management.
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