🏭 **Pest Control Throughout the Food Processing Flow**
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Pest risks can occur at different stages of food processing. A typical food safety flow includes: 📦 Raw Material Receiving ⬇️ Storage ⬇️ Preparation ⬇️ Cooking ⬇️ Cooling ⬇️ Packing ⬇️ Delivery At every stage, ask: **“What pest-related hazard can happen here?”** Pests can contaminate raw materials, damage packaging, enter storage areas and create biological or physical contamination risks. Regular inspection, monitoring, sanitation, proofing and documentation help reduce these risks. **Effective pest management protects the entire food processing chain.** \#FoodProcessing #HACCP #PestControl #FoodSafety #IPM #FoodIndustry
